Autor:	Duea, Angela Williams
Předmět:	FRUIT juices VEGETABLE juices JUICERS FROZEN foods FOOD preservation FOOD storage
Zdroj:	Complete Guide to Food Preservation: Step-by-Step Instructions on How to Freeze, Dry & Can & Preserve Food; 2009, p145-158, 14p, 2 Black and White Photographs
Abstrakt:	Chapter 6 of the book "Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can and Preserve Food," by Angela Williams Duea is presented. It presents guidelines on the different methods of juicing fruits and vegetables which include pressing juices, heat juicing and using a juicer. Also mentioned are different blends of fruit and vegetable juices and ways to preserve them by refrigerating, storing in freezer, or making jams or jellies.
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu