| Autor: |
Midoh, Naoki, Tanaka, Akihito, Nagayasu, Makiko, Furuta, Chic, Suzuki, Katsuya, Ichikawa, Takeshi, Isomura, Takashi, Nomura, Kenzo |
| Předmět: |
|
| Zdroj: |
Bioscience, Biotechnology & Biochemistry; Sep2010, Vol. 74 Issue 9, p1794-1801, 8p |
| Abstrakt: |
The article presents a study which investigates the antioxidative activity of supersweet corn powder (SSCP) particularly the Oxindole-3-acetic Acid Derivatives. The study evaluated the diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity and aglycone to determine the components for SSCP's anti-oxidativity activity. The result of the study shows that increase in the heating-related release of antioxidative phenolic compounds was link to the increase in the antioxidative activity of SSCP. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
