| Autor: |
Francis, Leigh, Osidacz, Patricia, Bramley, Belinda, King, Ellena, O'Brien, Vince, Curtin, Chris, Waters, Elizabeth, Jeffery, David, Herderich, Markus J., Pretorius, Isak S. |
| Zdroj: |
Australian & New Zealand Wine Industry Journal; Sep/Oct2010, Vol. 25 Issue 5, p18-23, 6p, 4 Diagrams, 1 Chart, 2 Graphs |
| Abstrakt: |
The article discusses several studies on the relationship of chemical measures of flavour compounds of wines and consumer quality preferences in winemaking practices. It states that the association between chemical components and wine quality can be assessed by measuring sensory profiles and their relationship with consumer preferences. It says that the studies suggest that consumers are very sensitive to off-flavours such as bitterness or cork taint. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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