| Autor: |
Boyd, J. Lucy |
| Předmět: |
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| Zdroj: |
Complete Guide to Healthy Cooking & Nutrition: For College Students; 2009, p256-264, 9p, 1 Black and White Photograph |
| Abstrakt: |
The article discusses special needs concerning food intake led by several factors including food allergies, vegetarianism, and cultural and religious dietary restrictions. It notes the need of an eater who has a food allergy to avoid the products that make him ill. It is mentioned that people practice vegetarianism due to religious or cultural reasons or by believing that it is being compassionate to animals. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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