Comparative Effectiveness Research (CER): Opportunities and Challenges for the Nutritional Industry.

Autor: Kaals, Gilbert R., Preuss, Harry G., Leckie, Robert B.
Zdroj: Journal of the American College of Nutrition; Jun2009, Vol. 28 Issue 3, p234-237, 4p
Abstrakt: The article look at the emergence of Comparative Effectiveness Research (CER) as an important tool not only in the improvement of general health welfare of the American public but also in boosting the importance of nutritional sector in relation to medical interventions. It says the project should also include comparative cost in medical interventions to give physicians and patients which treatment option is best. It also adds the project poses opportunities and challenges in the integration of the medical and nutritional care for patients.
Databáze: Supplemental Index