THE INFLUENCE OF SOME TECHNOLOGICAL FACTORS ON THE MACERATION PROCESS IN THE ROSE WINE TECHNOLOGY.

Autor:	Muntean, Camelia, M., Gheorghiţă
Předmět:	ROSE wines WINES ALCOHOLIC beverages GRAPE products SULFUR dioxide SULFUR oxides
Zdroj:	Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture; 2008, Vol. 65 Issue 2, p287-290, 4p, 4 Charts
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu