The consumption of bread enriched with betaglucan reduces LDL-cholesterol and improves insulin resistance in patients with type2 diabetes.

Autor:	Liatis, S., Tsapogas, P., Chala, E., Dimosthenopoulos, C., Kyriakopoulos, K., Kapantais, E., Katsilambros, N.
Předmět:	BREAD FOOD consumption ENRICHED foods GLUCANS LOW density lipoproteins CHOLESTEROL INSULIN resistance PEOPLE with diabetes
Zdroj:	Diabetes & Metabolism; Apr2009, Vol. 35 Issue 2, p115-120, 6p
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect