13 Diet and Fish Husbandry: 13.3 Salmonids.
| Autor: | Lovell, Richard T. |
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| Zdroj: | Fish Nutrition; 2002, p720-732, 13p, 3 Black and White Photographs, 2 Charts |
| Abstrakt: | Chapter 13.3 of the book "Fish and Nutrition" is presented. It describes salmonid aquaculture, the growth of the industry worldwide and culture methods. Information is also offered on feeding methods and practices for salmonid fry and salmon for release including the nutrient requirements and feed formulations. |
| Databáze: | Supplemental Index |
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