Chapter 27: Packaging for non-thermal food processing.
| Autor: | Seacheol Min, Zhang, Q. Howard |
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| Zdroj: | Innovations in Food Packaging; 2005, p482-500, 19p, 2 Charts |
| Abstrakt: | Chapter 27 of Part 5 of the book "Innovations in Food Packaging" edited by Jung H. Han is presented. This chapter outlines the concept of pulsed electric fields (PEF), high-pressure processing (HPP), irradiation, and pulsed light. These processes have been developed as non-thermal food preservation methods to satisfy consumers. |
| Databáze: | Supplemental Index |
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