| Autor: |
Buffo, Roberto A., Holley, Richard A. |
| Zdroj: |
Innovations in Food Packaging; 2005, p227-236, 10p |
| Abstrakt: |
Chapter 14 of Part 3 of the book "Innovations in Food Packaging" edited by Jung H. Han is presented. This chapter outlines a variety of centralized packaging systems for retail-ready meat. It mentions about the basic concept of the case-ready program that has been a reactionary process built on market demand. It satisfies cost-cutting requirements at specific segments of the supply and distribution channels. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
