Autor:	Ochi, Kiyoshige
Zdroj:	Sucralfate; 1995, p47-58, 12p
Abstrakt:	Sulfated polysaccharides possess antiulcer effects in experimental ulcer models and antipeptic activity in vitro. The efficacy of natural polysaccharide is closely related to the degree of the sulfation rather than the length of the sugar chain. Therefore, Namekata and co-workers investigated the antiulcer activities of the oligo- and monosaccharide sulfates whose sugar chain structures are well-known.1 [ABSTRACT FROM AUTHOR]
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu