| Autor: |
Seung-Hyun Lee, Young Heui Kim, Heui-Jong Yu, Nam-Suk Cho, Tae-Hyun Kim, Dong-Chool Kim, Chan-Bok Chung, Yong-Il Hwang, Ki Ho Kim |
| Předmět: |
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| Zdroj: |
Bioscience, Biotechnology & Biochemistry; Dec2007, Vol. 71 Issue 12, p2927-2933, 7p, 3 Charts, 3 Graphs |
| Abstrakt: |
The article describes the preparation of the inclusion complex of the isoflavone extract with β-cyclodextrin (CD) in order to improve the solubility and bioavailability of a soy isoflavone extract (IFE). According to the authors, the aqueous solubility of the complexes of IFE with β-CD was about 26 times that of IFE itself. They add that the bioavailability of daidzein in IFE-β-CD was increased to 126% by the formation of inclusion complexes with β-CD. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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