Dinner for Fight.
| Autor: | Hirsch, Sylvia |
|---|---|
| Zdroj: | Arts Magazine (00044059); Sep67, Vol. 42 Issue 1, p18-19, 2p |
| Abstrakt: | The article offers information on the principles of table design. According to the author, the principles include Scale, Proportion and Balance. He added that expressing ones ideas can be helped by understanding and applying the basic principles of table design. Moreover, poor equilibrium busyness, blatant and unrest can occur if the principles are being disregarded. |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|