Spherulitic Growth of Hen Egg-White Lysozyme Crystals.

Autor: Maurits C. R. Heijna, Mirjam J. Theelen, Willem J. P. van Enckevort, Elias Vlieg
Zdroj: Journal of Physical Chemistry B; Feb2007, Vol. 111 Issue 7, p1567-1573, 7p
Databáze: Supplemental Index