| Autor: |
Lamont, Kate |
| Předmět: |
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| Zdroj: |
Hospitality (1036644X); Jan2007, Issue 621, p11-11, 1/3p, 1 Color Photograph |
| Abstrakt: |
The article presents an interview with Kate Lamont, a restaurant owner in Western Australia. When asked about a brief history of her career, she admits that she and her sister started a small restaurant that emphasizes the use of fresh regional ingredients with wine. She likes to eat simple dishes like scrambled eggs during her day off. She projects that the next big food service trend would be smaller portions, wine friendly flavors. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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