Bioaccessibility of Cafestol from Coffee Brew: A Metabolic Study Employing an In Vitro Digestion Model and LC-HRMS.
Autor: | Brand, Ana, Silva, Ana, Andriolo, Cyrus, Mellinger, Caroline, Uekane, Thaís, Garrett, Rafael, Rezende, Claudia |
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Zdroj: | Journal of Agricultural & Food Chemistry; 12/18/2024, Vol. 72 Issue 50, p27876-27883, 8p |
Databáze: | Supplemental Index |
Externí odkaz: |