Bioaccessibility of Cafestol from Coffee Brew: A Metabolic Study Employing an In Vitro Digestion Model and LC-HRMS.

Autor: Brand, Ana, Silva, Ana, Andriolo, Cyrus, Mellinger, Caroline, Uekane, Thaís, Garrett, Rafael, Rezende, Claudia
Zdroj: Journal of Agricultural & Food Chemistry; 12/18/2024, Vol. 72 Issue 50, p27876-27883, 8p
Databáze: Supplemental Index