| Abstrakt: |
R. Douglas Hurt's book "Agriculture in the Midwest, 1815–1900" provides a comprehensive overview of the agricultural advancements in Ohio, Indiana, Illinois, Iowa, Michigan, Minnesota, and Wisconsin during the 19th century. Hurt explores topics such as land acquisition, livestock importation, and technological advancements, positioning the book as a valuable reference guide for those interested in midwestern agricultural history. However, the book does not address the significant contributions of Black and Indigenous communities to agriculture in the region, which presents a notable gap in the narrative. Readers may find it necessary to consult additional studies to gain a more complete understanding of the history of agriculture in the Midwest. [Extracted from the article] |
