| Abstrakt: |
This article from New Zealand Geographic discusses the experiences of photographers and writers on a pig hunt in Niue. The hunters, led by Huggard Tongatule, are working to eliminate pests on the island. After the hunt, Tongatule prepared a meal of wild boar, coconut crab, and taro. While some participants enjoyed the meal, others, like vegetarian writer Pete McKenzie, had mixed feelings. The article also mentions another writer, Bill Morris, who had no qualms about eating freshwater crays after a trapping trip. The article provides insights into the cultural significance of sharing meals and expressing gratitude in the Pacific. [Extracted from the article] |
