Effects of Extraction Processes on Recovery, the Phenolic Profile, and Antiglycation Activity from Green Coffee Residues (Coffea arabica and Coffea canephora Pierre).
| Autor: | Dias, Élida Camila Perusso Pereira, Macedo, Gabriela Alves, Camargo, Gisele Anne, Macedo, Juliana Alves, Chiocchetti, Gabriela de Matuoka e |
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| Zdroj: | ACS Sustainable Chemistry & Engineering; 9/9/2024, Vol. 12 Issue 36, p13464-13474, 11p |
| Databáze: | Supplemental Index |
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