The upside of Food upcycling.

Autor: DUVAUCHELLE, JOSHUA
Předmět:
Zdroj: Alive: Canada's Natural Health & Wellness Magazine; Sep2024, Issue 503, p59-65, 5p
Abstrakt: This article focuses on food upcycling. Topics discussed include the concept of food upcycling, the objectives of food upcycling, and the efforts of farmers and food manufacturers in Canada in finding ways to transform food waste and unwanted food ingredients into high-quality foods and supplements.
Databáze: Supplemental Index