Accelerated Degradation of DiXyl-α,ε-Lys-ARP via Interaction between Extra-Added Xylose and Monosubstituted Lys-ARPs during Maillard Reaction.
| Autor: | Han Zhang, Heping Cui, Xue Xia, Hussain, Shahzad, Hayat, Khizar, Xiaoming Zhang, Chi-Tang Ho |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 7/31/2024, Vol. 72 Issue 30, p16930-16940, 11p |
| Databáze: | Supplemental Index |
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