Hydrolyzed Chicken Meat Extract and Its Bioactive Cyclopeptides Protect Neural Function by Attenuating Inflammation and Apoptosis via PI3K/AKT and AMPK Pathways.
| Autor: | Yinhua Ni, Zhaorong Wang, Fen Zhuge, Kexin Zhou, Liujie Zheng, Xinyang Hu, Sisi Wang, Ou Fu, Zhengwei Fu |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 7/31/2024, Vol. 72 Issue 30, p16708-16725, 18p |
| Databáze: | Supplemental Index |
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