| Autor: |
Ranta, Ronald, Nancheva, Nevena, Mulrooney, Hilda, Bhakta, Dee, Lake, Stef |
| Předmět: |
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| Zdroj: |
Food, Culture & Society; Aug2024, Vol. 27 Issue 4, p1216-1233, 18p |
| Abstrakt: |
Levels of food insecurity (FI) and the need for food support have increased dramatically since the COVID-19 pandemic and the cost-of-living crisis. These crises also enabled substantial innovation in food support provision, including a move away from more traditional food bank models toward social supermarkets (SSM). These are characterized as not-for-profit social enterprises that sell mostly food, at low or symbolic prices to those living near or in poverty. In this article we provide a timely empirical account of SSMs and the experiences and perspectives of their members, focusing on three key themes: access, dignity, and choice. We use a mixed-methods approach based on questionnaires (n = 111) and interviews (n = 25) with SSMs members, engaging with local priorities and perspectives in the active co-creation of the research. Our findings demonstrate that SSM's provision is more inclusive and mindful of the diversity and agency of their members, doing away with pre-conceived ideas of food support recipients as passive citizens. While not a panacea, we argue that SSMs offer an alternative model for providing food support and one that could be replicated broadly or used side-by-side with food banks. [ABSTRACT FROM AUTHOR] |
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