Isolation and Identification of Novel Taste-Modulating N2‑Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions.
| Autor: | Hartl, Daniela M., Frank, Oliver, Hänel, Victoria S., Heigl, Vinzenz, Dawid, Corinna, Hofmann, Thomas F. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 6/26/2024, Vol. 72 Issue 25, p14284-14293, 10p |
| Databáze: | Supplemental Index |
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