Chemical fingerprint analysis of fermented Morinda citrifolia L. (Noni) juice by UHPLC Q-TOF/MS combined with chemometric analysis.

Autor:	Kim, Yoonjeong, Pyeon, Jiye, Lee, Jae-Yeon, Kim, Eun-Min, La, Im-Joung, Lee, Ok-Hwan, Kim, Keono, Sung, Jeehye, Kim, Younghwa
Zdroj:	Applied Biological Chemistry; 6/25/2024, Vol. 67 Issue 1, p1-10, 10p
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu Full text from SpringerLink