The Effects of Ferulic Acid, Tryptophan, and L-Glutamine on the Cryopreservation of Mouse Spermatozoa.
Autor: | Koçak, Gökhan, Yildiz, Cengiz |
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Zdroj: | Biopreservation & Biobanking; Jun2024, Vol. 22 Issue 3, p286-293, 8p |
Databáze: | Supplemental Index |
Externí odkaz: |