A Review of Bioactive Compound Effects from Primary Legume Protein Sources in Human and Animal Health.
Autor: | Shea, Zachary, Ogando do Granja, Matheus, Fletcher, Elizabeth B., Zheng, Yaojie, Bewick, Patrick, Wang, Zhibo, Singer, William M., Zhang, Bo |
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Zdroj: | Current Issues in Molecular Biology; May2024, Vol. 46 Issue 5, p4203-4233, 31p |
Databáze: | Supplemental Index |
Externí odkaz: |