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This article from the Countryside & Small Stock Journal provides two recipes for blueberry pie. The first recipe is a traditional baked blueberry pie with a streusel topping that includes cinnamon. The second recipe, called Carol's Fresh Blueberry Pie, involves cooking the filling on the stove and setting it in a pre-baked crust at room temperature. The article also includes tips for buying blueberries, making flaky pie dough, and using different types of pie pans. Additionally, it provides instructions for making blueberry hand pies and suggests serving the pie with vanilla whipped cream. [Extracted from the article] |
