Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest.
| Autor: | Oyón-Ardoiz, María, Manjón, Elvira, Escribano-Bailón, María Teresa, García-Estévez, Ignacio |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 5/22/2024, Vol. 72 Issue 20, p11606-11616, 11p |
| Databáze: | Supplemental Index |
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