| Abstrakt: |
This article from Bonsai & Stone Appreciation Magazine discusses the tradition of brewing and burying wine to celebrate the birth of a daughter or son in Chinese culture. The author, Min Hsuan Lo, shares his experience of not being able to brew the wine, so he chose to cultivate a bonsai tree instead. The article also explores the conflict and fusion of aesthetics in the world of bonsai, emphasizing the importance of incorporating diverse cultural concepts. The author then goes on to describe the process of cultivating a Pitanga bonsai tree over the years, highlighting the care and attention required. The article concludes with an analysis of the compositional elements of the bonsai artwork and invites readers to share their thoughts and comments. [Extracted from the article] |
