| Autor: |
Pearson, Wes, Krstic, Mark |
| Předmět: |
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| Zdroj: |
Wine & Viticulture Journal; Autumn2024, Vol. 39 Issue 2, p26-29, 4p |
| Abstrakt: |
The article presents findings from a comprehensive study on NOLO (no and low alcohol) wines, revealing a lack of wine-likeness in many existing products. It explores sensory attributes of sparkling, white, and red NOLO wines, emphasizing the need for improved production techniques and ingredients to meet consumer demands for more wine-like products, thereby supporting the growth of the NOLO wine category. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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