Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction–Mass Spectrometry and Dynamic Time Intensity Analysis.
| Autor: | Barallat-Pérez, Cristina, Pedrotti, Michele, Oliviero, Teresa, Martins, Sara, Fogliano, Vincenzo, de Jong, Catrienus |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 4/17/2024, Vol. 72 Issue 15, p8731-8741, 11p |
| Databáze: | Supplemental Index |
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