Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and UmamiComparison of Flavors between Saline–Alkali Water- and Seawater-Cultured Litopenaeus vannamei.
| Autor: | Qin, Kangxiang, Feng, Weihao, Ji, Zhaoxiong, Jiang, Xiaosong, Hu, Yun, Li, Yuntao, Che, Chenxi, Wang, Chunlin, Mu, Changkao, Wang, Huan |
|---|---|
| Zdroj: | Journal of Agricultural & Food Chemistry; 3/27/2024, Vol. 72 Issue 12, p6585-6592, 8p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|