Between law and voluntary sustainability standards: a case study of the labor conditions in Brazilian coffee production.

Autor:	Benzaquen Perosa, Bruno, Macchione Saes, Maria Sylvia, Marcelino de Jesus, Clesio
Předmět:	COFFEE manufacturing LABOR law reform WORK environment EMPLOYEE rights LABOR laws INSTITUTIONAL environment
Zdroj:	Revista de Economia e Sociologia Rural; 2024, Vol. 62 Issue 3, p1-20, 20p
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu