Co-occurrence of T‑2 and HT‑2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains.
| Autor: | Pierzgalski, Adam, Bryła, Marcin, Cramer, Benedikt, Humpf, Hans-Ulrich, Twarużek, Magdalena |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 2/14/2024, Vol. 72 Issue 6, p3150-3159, 10p |
| Databáze: | Supplemental Index |
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