Composition, ζ Potential, and Molar Mass Distribution of 20 Must and Wine Colloids from Five Different Cultivars Obtained during Four Consecutive Vintages.
| Autor: | Seidel, L., Albuquerque, W., Happel, K., Ghezellou, P., Gand, M., Spengler, B., Zorn, H., Will, F., Schweiggert, R. |
|---|---|
| Zdroj: | Journal of Agricultural & Food Chemistry; 1/31/2024, Vol. 72 Issue 4, p1938-1948, 11p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
|