| Autor: |
Payan, Claire, Gancel, Anne-Laure, Jourdes, Michael, Christmann, Monika, Teissedre, Pierre-Louis |
| Zdroj: |
Wine & Viticulture Journal; Summer2024, Vol. 39 Issue 1, p22-32, 9p |
| Abstrakt: |
The article focuses on the impact of global warming on grape acidity, leading to elevated wine pH levels, and the resulting challenges for winemakers in preserving wine properties and preventing spoilage. The topics includes the permitted methods of acidification, namely chemical, microbiological, and physical, are thoroughly reviewed, emphasizing their applications in must and wine. |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
|
