Autor:	Hwang Hae-won
Předmět:	FRIED food MUNG bean COOKING with beans COOKING with meat COMFORT food
Zdroj:	Koreana; Winter2023, Vol. 37 Issue 4, p82-85, 4p
Abstrakt:	The article explores the reputation of the traditional Korean dish bindaetteok as a timeless comfort food. Topics discussed include the frying of a thick batter of mung bean flour, meat and vegetables, a comparison between bindaetteok and other types of buchimgae, and theories regarding the origins of bindaetteok.
Databáze:	Supplemental Index
Externí odkaz:	Zobrazit plný text záznamu