| Abstrakt: |
The article discusses a textbook titled "Diving into Japanese Culture and Society through Food" by Yuko Prefume, Akiko Murata, and Hiroshi Tajima. The textbook provides rich information about the food culture of Japan and explores contemporary issues surrounding food. It covers a wide range of topics such as geography, history, gender issues, and Sustainable Development Goals (SDGs) in Japan, using food culture as a medium for learning. The textbook is suitable for intermediate to advanced-level learners of Japanese and includes reading texts, comprehension questions, grammar points, and activities. It also provides online resources such as vocabulary lists, English translations, audio files, and worksheets. Overall, the textbook offers a comprehensive and engaging approach to learning about Japanese culture and society through food. [Extracted from the article] |
