Quantification of Lactobacillus reuteri ProTectis in MRS Broth Using Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) Spectroscopy and Chemometrics.

Autor: Bautista, Norwell Brian C., Dumancas, Gerard G., Ubas, Johnziel G., Bandeling, Eleo Jean D., Seduco, Rhett Adrian C., Martizano, Jay O., Janagap, Steve P.
Zdroj: Journal of Agricultural & Food Chemistry; 12/6/2023, Vol. 71 Issue 48, p19101-19110, 10p
Databáze: Supplemental Index