Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature.
| Autor: | Sherpa, Kusang, Priyadarshini, M Bhargavi, Mehta, Naresh Kumar, Vaishnav, Anand, Singh, N Sureshchandra, Pati, Bikash Kumar |
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| Zdroj: | ACS Omega; 9/26/2023, Vol. 8 Issue 38, p34431-34441, 11p |
| Databáze: | Supplemental Index |
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