Banana Based Composite Flour Blends for the Development of Low Gluten Convenience food.
| Autor: | Kumar, Paramasivam Suresh, Keran, David Amelia, Uma, Subbarya |
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| Zdroj: | Proceedings of the National Academy of Sciences, India Section B; Sep2023, Vol. 93 Issue 3, p689-695, 7p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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