Storage Stability of Meat Bread Prepared with Addition of Cinnamomum and Origanum Herbs Stored at Refrigeration Temperature.
| Autor: | Umaraw, Pramila, Chauhan, G., Mendiratta, S. K., Verma, Akhilesh K. |
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| Zdroj: | Proceedings of the National Academy of Sciences, India Section B; Sep2023, Vol. 93 Issue 3, p627-637, 11p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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