Preparation and Quality Evaluation of Cultured Fat.
| Autor: | Liu, Peipei, Song, Wenjuan, Bassey, Anthony Pius, Tang, Changbo, Li, Huixia, Ding, Shijie, Zhou, Guanghong |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 3/8/2023, Vol. 71 Issue 9, p4113-4122, 10p |
| Databáze: | Supplemental Index |
| Externí odkaz: |
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