FOOD WASTE: A $2.8 TRILLION LOSS OR GOLDEN OPPORTUNITY?

Autor: Lefkowitz, Marc
Zdroj: SWE Magazine; Spring2022, Vol. 68 Issue 3, p36-41, 6p
Abstrakt: The article discusses the golden opportunity for scientists and engineers while dealing with foods and drinks industry. Topics include Virginia Tech's department of food science and technology, research methods to reduce food waste through reuse processes; and presentation from the nonprofit aid group Engineers Without Borders for expanding as engineers are capable of achieving, leading to a concentration in environmental engineering.
Databáze: Supplemental Index