Flesh Lipid and Carotenoid Composition of Scottish Farmed Atlantic Salmon (Salmo salar).
| Autor: | Bell, J. Gordon, McEvoy, John, Webster, John L., McGhee, Fiona, Millar, Rose Mary, Sargent, John R. |
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| Zdroj: | Journal of Agricultural & Food Chemistry; 7/27/2022, Vol. 70 Issue 29, p119-127, 9p |
| Databáze: | Supplemental Index |
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