Can brushing with regular and whitening dentifrices influence changes in color and micromorphologic surfaces of ceramic brackets subjected to coffee staining?

Autor: Fernandes Gonçalves Pavan, Alessandra, Barbosa, Jurandir Antonio, Baggio Aguiar, Flávio Henrique, Tarkany Basting, Roberta
Předmět:
Zdroj: General Dentistry; May/Jun2022, Vol. 70 Issue 3, p34-40, 7p
Abstrakt: The aim of the present study was to evaluate the influence of brushing with regular or whitening dentifrices on the change in color and micromorphologic surface of ceramic orthodontic brackets subjected to coffee staining. Fifty ceramic brackets were subjected to cycles of coffee staining followed by brushing according to the following groups (n = 10): C, control (no brushing); DW, brushing with distilled water; CT, brushing with Colgate Total 12 Clean Mint (regular toothpaste); COW, brushing with Colgate Optic White (containing 1% hydrogen peroxide); and CUWA, brushing with Close-Up White Attraction (containing blue covarine). The color of the brackets was assessed using the Commission Internationale de l'Eclairage (CIE) L*a*b* system at 5 different timepoints: prior to staining (baseline) and after 1, 7, 14, and 21 days of staining and brushing cycles. The surface micromorphology of the brackets was assessed at the baseline timepoint and after 21 days. Kruskal-Wallis, Dunn, Friedman, and Nemenyi tests were applied (α = 0.05) for the statistical analysis. The C group demonstrated a significant reduction in L* and a significant increase in a* and b* values over time. For the DW group, the L* value was reduced but was higher than in the C group, and there were also significant increases in a* and b* from baseline values. A significant increase in the a* and b* values was observed in all groups (P < 0.05). Total color change (ΔE*) increased over the period of evaluation for all whitening groups, although only the CT group presented significantly lower ΔE* than the other dentifrices. At the end of the test period, only the COW group exhibited a surface with higher porosity. None of the dentifrices prevented the brackets from staining, but they did reduce the magnitude of color change caused by coffee. The most significant difference was found in the CT group. Micromorphologic surface changes were observed when COW was employed. [ABSTRACT FROM AUTHOR]
Databáze: Supplemental Index