Phosphate bacterial solubilization: A key rhizosphere driving force enabling higher P use efficiency and crop productivity.

Autor: Elhaissoufi, Wissal, Ghoulam, Cherki, Barakat, Abdellatif, Zeroual, Youssef, Bargaz, Adnane
Zdroj: Journal of Advanced Research; May2022, Vol. 38, p13-28, 16p
Abstrakt: [Display omitted] • Phosphate bacteria bio-solubilization significantly increase crop P acquisition and productivity. • Phosphate solubilizing bacteria increase RP agronomic efficiency as well as P fertilizers efficiency. • This process can be optimized through a rational bacterial screening to assure efficient PSB are selected. • Appropriate formulation of PSB is a sustainable approach to enhance P-fertilizers efficiency. • Development of innovative PSB-Phosphate formulations is likely to sustain crop production. Increasing crop production to feed a growing population has driven the use of mineral fertilizers to ensure nutrients availability and fertility of agricultural soils. After nitrogen, phosphorus (P) is the second most important nutrient for plant growth and productivity. However, P availability in most agricultural soils is often limited because P strongly binds to soil particles and divalent cations forming insoluble P-complexes. Therefore, there is a constant need to sustainably improve soil P availability. This may include, among other strategies, the application of microbial resources specialized in P cycling, such as phosphate solubilizing bacteria (PSB). This P-mediating bacterial component can improve soil biological fertility and crop production, and should be integrated in well-established formulations to enhance availability and efficiency in use of P. This is of importance to P fertilization, including both organic and mineral P such as rock phosphate (RP) aiming to improve its agronomic efficiency within an integrated crop nutrition system where agronomic profitability of P and PSB can synergistically occur. The purpose of this review is to discuss critically the important contribution of PSB to crop P nutrition in concert with P fertilizers, with a specific focus on RP. We also highlight the need for PSB bioformulations being a sustainable approach to enhance P fertilizer use efficiency and crop production. We first recognize the important contribution of PSB to sustain crop production, which requires a rational approach for both screening and evaluation of PSB enabling an accurate assessment of the bacterial effects both alone and in intertwined interaction with plant roots. Furthermore, we propose new research ideas about the development of microbial bioformulations based on PSB with a particular focus on strains exhibiting synergetic effects with RP. [ABSTRACT FROM AUTHOR]
Databáze: Supplemental Index