New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide.
Autor: | Pérez-Gregorio, Maria Rosa, Pereira, Catarina Bessa, Dias, Ricardo, Mateus, Nuno, Freitas, Victor de |
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Zdroj: | Journal of Agricultural & Food Chemistry; 11/17/2021, Vol. 69 Issue 45, p13474-13486, 13p |
Databáze: | Supplemental Index |
Externí odkaz: |