| Autor: |
Tadashi Yoshida, Miyuki Tanemura, Asami Shimizu, Oyon, Hanae Tanaka, Shota Kurokawa, Koji Takahashi, Makoto Hattori |
| Předmět: |
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| Zdroj: |
Bioscience, Biotechnology & Biochemistry; Mar2022, Vol. 86 Issue 3, p390-396, 7p |
| Abstrakt: |
To improve the function of bovine β-lactoglobulin ( BLG ), BLG was conjugated with epsilon polylysine ( PL ) by using microbial transglutaminase ( MTGase ) . The molar ratio of BLG to PL was 1:1.2 according to amino acid analysis. About 50% of retinol binding ability of BLG was maintained in the conjugate. Emulsifying property of BLG in acidic pH range and in the presence of salt was improved by conjugating with PL. Immunogenicity of BLG was reduced by this conjugation without inducing novel immunogenicity in BALB/c mice and C3H/He mice. Conjugation method in this study is valuable in that it is applicable to food processing. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Supplemental Index |
| Externí odkaz: |
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